rubbed
smoked
hand crafted
rubbed
smoked
hand crafted
smoked goodness
STMR.36 BBQ AND SOCIAL showcases the benefit of local sources and the power of nature to restore us through savory cuisine and social connection.
STMR.36 BBQ AND SOCIAL is a love letter to Fredericton, cooking up soulful BBQ flavours that gather family and friends of the like around the table. We’re a place where fresh local ingredients meet the heat of the grill, all delivered with the best hospitality in a space inspired by our stunning water front location and vista, and romanticizing our city’s rich history.
We are hosts first and foremost, welcoming guests to a family-style and fun atmosphere, providing the best social experience and flavours to our guests. We love to gather and everyone has a seat at the table.
In a time where individuals seem to be increasingly disconnected from the tactile natural environment, the digital world and the realities of our daily lives have us desperately seeking places that encourage retreat, and reconnection with the sources that feed our souls and remind us of our true nature. STMR.36 showcases the benefit of local sources and the power of nature to restore us through savory cuisine and social connection. Our culinary team respects tradition, but loves to innovate and take risks. We love the beauty of simple things, but appreciate the complexity in making them great.
We celebrate the best of what the region has to offer at the bar and in the kitchen. At STMR.36, we love our community, the act of breaking bread together, toasting, sharing plates, passing platters, and witnessing big celebrations. We are totally fascinated by the love, passion and verve for food, drinks, family and life itself.
Bon appétit!
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Chef Mindy Trail
Executive Chef -
John Slipp
Restaurant General Manager
Chef Mindy Trail
Executive Chef
Mindy Trail stepped into the role of Executive Chef in 2024 after joining our team in 2005. A Fredericton area native, Mindy graduated from the Culinary Institute of Canada in 2000 and became Red Seal Certified in 2005.
Mindy’s love of cooking comes from her desire to make people happy. A true believer in supporting local farmers and businesses, Mindy strives to help develop her team and shape the next generation of great local chefs.
John Slipp
Restaurant General Manager
As the new General Manager of Restaurants and Bars for the Delta Fredericton, John brings over 30 years of Food and Beverage experience to his role at STMR 36.
Graduating valedictorian from the Culinary Institute of Canada in PEI in 1991. He kickstarted his professional career at the Kingsclear Hotel and Resort at Mactaquac, an experimental hotel that was an adventure. Over the years he maneuvered his way up the ranks of several hotel kitchens in the Fredericton area, earning his Red Seal Certification.
The journey has seen him flipping eggs for breakfast at the Holiday Inn. Creating 7 course fine dining menus for the Governors Room at the Beaverbrook Hotel. Running a kitchen brigade on 1000 people 3 course plated dinners at the Fredericton Convention Center. Working at several hotel brands from Best Westerns to Deltas by Marriott. John has taken lessons from each, to draft what hospitality means to him.
Part of a chef’s training at school and on the job was learning about the service side of hospitality. This was always something he hoped to pursue at some point. Over the years he delved into the service side of the business periodically captaining function, bartending, serving banquets and in restaurants. With the limitation of 2020 John was given the opportunity to try his hand in the front of the house on a full-time basis. Being very comfortable in the kitchen, he was unsure if it would be for him. Pleasantly surprised at how much he enjoyed it. When the opportunity to lead the service team became available, he was happy to step up.
Although not originally a Frederictonian, he identifies as one. Fredericton has always been a big part of John’s life. Three generations of family members are UNB alumni, and his wife works there. Many of his family have settled in Freddy. He always thought of the city as a great place to settle down and raise a family. So, after meeting and marring Faith, they did just that.
Please make your way to STMR36, John and the team are expecting you. You won’t be disappointed.
let our team of experienced chefs build your menu for you.
For groups of 2 or more, our team will choose an amazing selection of snacks, starters, mains & desserts served “family style” for you to enjoy.
YOU WON’T BE DISAPPOINTED!
Latest Promotions
The Cookout Special
The Cookout Special is in 3 different sizes! Available daily from 4pm - 9pm. We suggest calling early to reserve dinner for your family! Order tonight: 506.451.7950